Line Cook - Grande Shores Resort

AVISTA RENTALS LLC Myrtle Beach, SC $15.00 to $17.00 per hour
Line Cook - Shoreline Cafe' **$15-$17/hr

Job Description -The cook will make meals following recipes, prep ingredients, and maintain a clean workspace at all times to follow health and safety guidelines. The ideal candidate will ensure that any dietary restriction requests from guest are fully executed in a timely manner.  The cook will produce meals in their required portions and presentation guidelines.

Responsibilities include, but are not limited to -

·         Ensure that all safety guidelines for the kitchen are being followed

·         Operate cooking equipment accordingly

·         Follow recipes including measuring, weighing and mixing ingredients

·         Ensure that dishes are presentable

·         Maintain a clean work area

·         Maintain food safety and sanitation standards

·         Set-up, restock, maintain clean food preparation areas.

·         Maintain accurate food inventories

·         Properly store food items at appropriate temperatures

·         Rotate stock items as per established procedures

Requirements -

·         Previous experience as cooking staff (minimum 1 year)

·         Be familiar with food and safety sanitation guidelines

·         Able to be on your feet for long periods of time

·         Wear the correct attire for a kitchen environment, as required by supervisor

·         Available to work a flexible schedule including weekends and holidays.

·         ServeSafe certification is a plus

Qualifying team members may enjoy the following benefits -

·         Medical insurance

·         Vision, Dental, Disability, Life,  and Accident insurance

·         Paid Vacation

·         Bereavement leave 

·         401 K

Myrtle Beach Seaside Resorts believes that our employees are the strength, vendors are the standard, homeowners are the prospect, and customers are the focus. We are committed to maintaining a safe and secure, working environment, which promotes communication, participation, and involvement. Empowered and proactive staff create memorable experiences for our guest that exceed expectations.

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