Kitchen Line Cook

J&E Baseball Concessions LLC Allentown, PA $15.00 per hour

J&E Concessions / Lehigh Valley Ironpigs: Kitchen Line Cook

The Lehigh Valley Ironpigs strive to provide a positive and memorable experience for every guest every time.

Minimum Job Requirements:

  • Must be at least 18 years of age
  • Be able to stand, walk and bend for an extended amount of time
  • Ability to lift 30 pounds frequently and up to 50 pounds on occasion
  • Carry out instructions given by the Executive Chef
  • Must be able to multitask
  • Comfortable dealing with large crowds

Knowledge of Proper food handling procedures and experience with commercial grilling and frying equipment is required.

Job Responsibilities:

All Kitchen Cooks may be considered for cross-training in multiple locations of the ballpark at managements discretion. General responsibilities for all positions include but are not limited to:

  • Assist the executive and sous chef with their daily tasks.
  • Set up and stocking stations with all necessary supplies.
  • Prepare food for service (e.g. chopping vegetables, pounding meat, or preparing sauces).
  • Cook menu items in cooperation with the rest of the kitchen staff.
  • Communicates ticket times and potential problems with the service staff, kitchen staff, and Managers
  • Operates and maintains equipment properly
  • Breaks down and clean stations thoroughly every day
  • Clean up the station and take care of leftover food.
  • Stock inventory appropriately.
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion.
  • Comply with nutrition and sanitation regulations and safety standards

Staff Uniform:

  • Ironpigs Staff Ball cap (provided)
  • Ironpigs Kitchen Staff T-Shirt (provided)
  • Black pants (associates responsibility)
  • Comfortable shoes; nonskid shoes highly recommended (associates responsibility)

Job Type: Part-time Seasonal

Pay Compensation: $15/hr.

J&E Baseball Concessions LLC is an EEO employer - M/F/Vets/Disabled
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