Gatehouse AM Breakfast Cook/Attendant



  • Minimum high school diploma.
  • Previous restaurant food service experience preferred. 
  • Able to work early morning shifts starting at 5am.
  • Must be able to work weekends. 
  • Must wear the appropriate uniform as prescribed by Evergreen’s policy.
  • Must maintain personal cleanliness.

 General Responsibilities

  • Preparation and serving of daily complimentary breakfast bar. 
  • Greet each guest and ensure that they are satisfied.

 Primary Functions:

  • Food Preparation:
    • Ensure compliance with food safety and handling policies and procedures, i.e. product rotation, dating, labeling, and cleaning.
  • Cleaning:
    • Food preparation area: Maintain a clean work area, keep food equipment clean and sanitized.
    • Buffet area: Ensure breakfast area is sufficiently stocked, always kept clean 
    • Public Areas: Clean public areas, thoroughly, efficiently, and as assigned or required by the supervisor in accordance with Evergreen training and standards.
  • Profit:
    • Effectively support the control and management of all food and beverage operational expenses including labor, overtime, supplies, etc., and seek and suggest cost-saving strategies. Participate in controlling daily food costs.
  • Quality:
    • Guest Service: Work closely with the Front Office staff to ensure that the hotel meets/exceeds Evergreens and brand standards for guest satisfaction.
    • Guest Requests: Satisfy all guest requests in accordance with the Evergreen training and standards.
    • Communication: Must greet each guest, anticipate needs and have an energetic and friendly nature.
  • Safety & Security:
    • Food preparation: Perform all food preparation and service functions in a safe and sanitary fashion and without jeopardizing personal, associate or guest health, safety or security.
    • Cleaning: Perform all cleaning functions in a safe and sanitary fashion and without jeopardizing personal, associate or guest health, safety or security.
    • Emergency: In case of an emergency, strictly follow the Evergreen safety and security training and protocol.
  • Leadership:
    • Work Ethic: Demonstrate a high level of integrity, take ownership of personal and team actions, communicate effectively, promote collaboration, nurture a positive, professional work environment, and adhere to Evergreen’s Standard Operating Procedures.

Specific Responsibilities:

  • Complete closing duties:
    • Store reusable goods and break down goods
    • Clean all equipment and areas
    • Return equipment to proper locations
    • Lock refrigerators and restock items
    • Turn off lights and lock doors
    • Complete daily cleaning checklist
  • Inspect the cleanliness and presentation of all china, glass, and silver prior to use.
  • Maintain breakfast and lobby areas clean, attractive, safe and presentable at all times.
  • Follow the company appearance and uniform policy.
  • Perform and be accountable for delegated responsibilities and duties.
  • Ensure the prompt and systematic servicing of all guest requests.
  • Handle guest complaints effectively.
  • Be willing and able to work any shift and fill in when other employees are not able to work their scheduled shifts.
  • Promote goodwill by being courteous, friendly, and helpful to guests, managers, and all other associates.

Optimum Attributes:

  • Pleasing personality and good communication skills.
  • Ability to exceed the expectations of guests.
  • Well-groomed and professional appearance.
  • Willing to work on weekends and holidays.
By clicking the button, I agree to the GetHired Terms of Service member? Login to Apply