Assistant Manager

We are looking for an Assistant Manager responsible for the day-to-day operation and management of the restaurant, as well as help in catering operations. They are responsible for supervising front of house staff and for reporting to the Food and Beverage Manager.

  • Manage a team of front of house staff including scheduling, training, and general supervision
  • Oversee that all opening and closing duties of the outlets are completed correctly and that cleanliness and maintenance are maintained
  • Responsible for daily deposits, and the correct operation of the POS systems
  • Balancing of all daily and nightly cash drawers and POS
  • Inventory and maintenance of par levels for the front of house items and those used within KSOB
  • Providing excellent customer service to guests and excellent leadership to employees
  • Enforce and monitor all health, safety, and sanitation standards in their area
  • Assist with catering function management
  • Handle guest complaints according to provided guidelines
  • Work closely with the Back of House Manager to provide a seamless experience
  • Will report directly to the Food and Beverage Manager
  • Responsible for quality assurance of products leaving their outlets.
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