Prep Cook

The Social At Midtown Gainesville, FL

Job Description
Prep Cooks work in a team-oriented high-volume, fast-paced, and guest-centric environment.
Primary Responsibilities:

  • Ability to handle knives
  • Ability to operate kitchen equipment
  • Assist Line Cooks when necessary with food preparation
  • Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and Freezer
  • Follow prep list
  • Label food and ensure proper rotation (FIFO)
  • Prepare every food item to recipe
  • Properly clean and maintain equipment


  • Must have an upbeat, outgoing and positive attitude
  • Ability to work positively in a fast-paced environment
  • Excellent verbal communication and interpersonal skills
  • Ability to work effectively within a team
  • Ability to be on your feet and alert for extended periods of time
  • Ability to lift up to 50 lbs. as needed
  • Continuous use of hands and arms
  • Continuous bending, reaching and twisting
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