Job Description: Kitchen Manager
Employer: DBMC Restaurants dba. Walk On's Sports Bistreaux
Position Classification: Full Time
The Kitchen Manager (KM) is responsible for overseeing kitchen operations and running the shift of an assigned kitchen staff. The KM also has financial responsibility for food costs, labor costs, and kitchen supplies for the kitchen.
Responsibilities (Including, but not limited to the following):
- Handle and train others
to clean kitchen equipment carefully and safely to prevent damage or injuries.
- Monitor weekly
historical business data and use this information to prepare weekly work
schedules to ensure sufficient coverage in the kitchen to attain our food
- Supervise operation of
the kitchen to maximize profitability, minimize legal liability, and conform to
State and Local health code regulations.
- Consistently monitor
COGS through daily use of inventory control.
- Input of food purchases
and the safeguarding of all recipes.
- Assist with hiring,
training, and scheduling of BOH personnel.
- Investigate and resolve
complaints concerning food quality issues.
- Enforce sanitary
practices for food handling, general cleanliness, and maintenance of kitchen
and dining areas.
- Maintain par-stock of
- Comply with all health
and safety regulations.
- Review and monitor, with
General Manager or other financial personnel, expenditures to ensure that they
conform to budget limitations.
- Able to work and be on
your feet for up to 60 hours per week or 12 hours per day
- Able to lift up to 50
- Perform other kitchen
duties as assigned by General Manager.
Skills and Qualifications:
- Must have 2 years of management experience in a full service, high volume restaurant.
- Solid track record of success in previous assignments demonstrating upward career tracking
- Strong communication and leadership skills
- Culinary school background a plus
DBMC Restaurants is an EEO employer - M/F/Vets/Disabled