Line Cook - Sims Corner Steakhouse & Oyster Bar

Charlottetown, PE

At Murphy Hospitality Group we pride ourselves on an exceptionally high standard of quality service and products. It takes the best people to reach this higher standard of excellence. We believe in extensive training and providing our people with an excellent benefits program, competitive wages, advancement and professional development opportunities. At MHG it’s all about the people!

Sims Corner Steakhouse & Oyster Bar

At Sim’s Corner, we believe in perfectly aged steaks, big wines and genuine hospitality makes for an incredible guest experience. Our culinary team has been a major pillar in what makes us Atlantic Canada’s premier steakhouse. We focus on fresh Island raised products, using one hundred percent Island beef, along with fresh locally sourced produce.

As a Line Cook, You Will

  • Prepare food and menu items to the highest standard
  • Coordinate with other grilled and roasted products
  • Coordinate with other entrée stations
  • Perform general cleaning activities in kitchen area
  • Store supplies or goods in kitchen or storage are
  • Ensure food comes out simultaneously in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Clean kitchen and work area
  • Follow all operations policies and procedures
  • Work alongside of the restaurant team to establish a safe and fun atmosphere

Who You Are

  • A multi tasker who can work quickly and efficiently with the ability to stand for long periods of time
  • Flexibility - Our back of house staff will work a variety of shifts, including days, evenings, and weekends
  • Positive and outgoing personality
  • Love for building strong relations with team members
  • Must possess a desire for personal and professional development
  • Ability to multitask and maintain high energy in a fast-paced environment
  • A desire to have fun a work, when you have fun our guest do too

What You Bring

  • A culinary diploma or degree is considered an asset
  • Knowledge and ability to judge cuts of steaks and other meats
  • Previous line cook experience and asset
  • Good eye for detail and accuracy

What We Offer

  • Bi-weekly Kitchen tip share
  • Comprehensive Health, medical, dental coverage
  • Growth and professional development opportunities
  • Wellness and Fitness programs
  • Employee Family Assistance Program
  • Discounts at all MHG locals in Atlantic Canada as well as local shops and services

Please visit our careers page to see more job opportunities.

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