3rd Cook
Department: Food Services - Culinary
Position Type: Seasonal
Contract Start Date: ASAP
Contract Start Date: January 02, 2025
Hourly Rate: $16.50
Hours: Varies
What we offer:
- Flexible work arrangements where no one day is similar
- Working in a beautiful park setting
- Free entrance to the Park, including to our many public special events
- Employee discounts on food and retail items and free parking
Who We Are:
Heritage Park is Canada's largest living history museum and offers visitors a chance to experience life in Western Canada from the 1860s to the early 1950s. The Park features historical buildings, costumed interpreters, working antiques, and various exhibits that provide insight into the region's past.
Job Overview:
Under the direction of the Chefs, the 3rd Cook assists with the preparation and cooking of food products.
Responsibilities:
- Assist in the preparation of ingredients and simple dishes.
- Follow instructions and guidelines provided by higher-ranking cooks and Chefs.
- Assist in basic kitchen tasks as directed.
- Ensure the cleanliness, sanitation standards and organization of the kitchen area.
- Adhere to all health and safety regulations and ensure food handling and storage standards compliance.
- Be open to learning various kitchen roles. Adapt to changing work schedules as needed.
- Perform other duties as required
- Contribute to inspiring and immersive experiences at the Park through your roles and responsibilities by engaging in Heritage Park initiatives that align with the overall mission and vision of the Park
- Demonstrate commitment to workplace health and safety by complying with Heritage Park's Health, Safety and Environment Management System (HSEMS), following safe work practices, reporting work-related incidents, injuries and hazards, participating in employer training, and adhering policies including the Code of Conduct and the Workplace Violence and Harassment Policy
- Actively support a positive work environment by creating an atmosphere of inclusion, engagement and fulfillment in line with Heritage Park values
- Demonstrate responsible stewardship of our people, collections and financial assets by ensuring that they are handled with integrity, sustainability, and a focus on long-term benefits for the organization and its stakeholders
Required Qualifications:
- High school diploma or equivalent. Basic culinary education is an asset.
- Basic understanding of kitchen operations. Minimum six months experience in a kitchen setting is required.
- Entry-level culinary skills with knife skills and attention to detail.
- Strong organizational and time-management skills.
- Knowledge of food safety and sanitation guidelines.
- Ability to work well under pressure and in a fast-paced environment.
- Effective communication skills and the ability to work as part of a team.
- Enthusiasm, willingness to learn and follow instructions.
- All successful candidates (over the age of 18) will be required to go through a Police Information Check as a condition of employment.
Special Clothing and Equipment:
- Uniform and safety equipment will be provided by Heritage Park; and
- Footwear, as designated by the Heritage Park Costume Department, will be provided by the employee.
Special Working Conditions:
- The position will be exposed to hot and cold temperatures; and
- This position is physically demanding, and the incumbent must have the ability to lift heavy items and stand for long periods of time.
Hours of Work:
- The standard hours for this position are variable based on operational needs
- Early morning, evening and weekend work may be required throughout the year.
Please visit our careers page to see more job opportunities.
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