Line Cook
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Job Purpose: Cooks are responsible for preparing great food in a timely manner.

Job Duties:

  • Prepare all food items consistently and adhering to all recipe standards
  • Maintain a safe working environment by using proper food-handling skills and following food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, and breakdown
  • Maintain kitchen equipment

Qualifications:

  • Has a strong sense of genuine, heartfelt hospitality
  • Ability to work eight-hour shifts, with extensive standing/walking.
  • Ability to lift or move up to 50 pounds
  • Previous culinary experience preferred

Minimum Age

  • 18+ years old
OR
 
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