JOB SUMMARY: Requires Employee to perform a variety of tasks and
assignments according to department procedure for food preparation. Is expected
to analyze situations and act within the scope of standard procedures. Must be
able to make accurate and timely decisions. Ensuring that proper safety and sanitation
is implemented at all times in the dietary department.
High school graduate or equivalent.
Able to communicate effectively in
English, both verbally and in writing.
Additional languages preferred.
For physical demands of position,
including vision, hearing, repetitive motion and environment, see following
accommodations may be made to enable individuals with disabilities to perform
the essential functions of the position without compromising patient care.
include: Must be 25 years of age or older due to insurance
Must have clean driving record
includes delivering meals on weekends.