Catering Chef at Blue Plate Catering
WHO WE ARE:
Locally owned & operated for over 20 years, Blue Plate Catering is a high-volume, award winning catering based out of Madison WI. We provide catering for groups ranging from 15 to 2,000 people. Blue Plate Catering is dedicated to supporting the economic and environmental well-being of our local community. With this in mind, we make every effort possible to purchase locally-grown meat and dairy from local coops and organizations right in the Heartland through our main purveyor at Reinhart.
We are looking for a Catering Chef to join our catering team!
Please check out our website! (https://www.blueplatecatering.com/)
WHO YOU ARE:
You are comfortable working in a high volume kitchen and preparing large quantities of food. You enjoy working in a fast-paced environment with daily variety and being part of a team while also being comfortable working independently. You are strong at multitasking and being able to work on multiple dishes at once. You enjoy working events and are looking for an opportunity to grow your career.
Full-Time & Part-Time roles available
JOB DUTIES INCLUDE:
Prep & assemble dishes up to high levels of standard
Responsible for executing final product
Daily food preparation
Daily kitchen sanitation
Ensure kitchen up to health codes
Deliver & set up as needed
NECESSARY SKILLS AND QUALIFICATIONS
3+ years kitchen experience
Friday & Saturday availability
Valid drivers license
Dependable vehicle or transportation
Trustworthy & dependable
Management experience is a plus
Catering or large production experience
BENEFITS & PERKS:
Free meal during shift
For full-time employees:
1 week PTO after 1 year
Health insurance after 90 days with 50% employer match
Fast paced environment with fun people
Morning, afternoon, and evenings available
Career growth opportunities
Blue Plate Catering is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Blue Plate Catering is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Blue Plate Catering are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, age, creed, disabilities, sex, national origin, age, citizenship, disability, veteran status, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. Blue Plate Catering will not tolerate discrimination or harassment based on any of these characteristics.
This policy governs all areas of employment at Blue Plate Catering, including recruiting, hiring, training, assignments, promotions, compensation, benefits, discipline, and termination.
We follow all CDC guidelines and PHMDC orders are enforced at Blue Plate Catering for both guests and team members.
All offers of employment at Blue Plate Catering are contingent upon clear results of a thorough background check. Background checks will be conducted on all final candidates and on all employees who are promoted, as deemed necessary, and will be considered only as it may relate to the job you are seeking
This Job Description is subject to change at any time.
Please visit our careers page to see more job opportunities.
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