Cook-Devon
Dailypay available!
Full time position available, every other weekend required
**Transportation Assistance from Devon Septa station**
About the Role
At Juniper Communities, dining is about more than a meal—it’s about nourishment, connection, and well-being. The Cook assists the Executive Chef/Dining Services Manager with preparing quality meals for residents, associates, and visitors while maintaining a clean, safe, and welcoming dining environment.
Key Responsibilities
Assist with preparing and serving meals according to established menus and dietary needs.
Support communication and teamwork between Dining Services and other community teams.
Follow food safety, sanitation, infection control, and equipment safety standards.
Assist with planning and preparing food for special events.
Maintain required records and documentation.
Properly operate and care for kitchen equipment and supplies.
Follow Juniper Communities’ policies, procedures, and commitment to quality and well-being.
Qualifications
High school diploma or equivalent preferred; culinary arts or food service education preferred.
Servsafe certification (in states where required)
Knowledge of food preparation, including large-volume cooking.
Ability to safely operate kitchen equipment.
Understanding of food safety regulations and sanitation practices.
Strong communication, teamwork, and time management skills.
Ability to read, write, and communicate in English.
Must be able to push, pull, move and/or lift a minimum of 50 pounds to a minimum height of 5 feet and be able to push, pull, move, and carry such weight
Join the Juniper Team
Bring your passion for food and service to a team that makes a difference every day. Help create enjoyable dining experiences that support the health, happiness, and well-being of our community members.
Equal Opportunity Employer
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