Front Line Expo Cook
Pinheads Fishers, IN

Why Pinheads?

Pinheads is an entertainment-driven company, with a fun and fast-paced environment for all ages. We are a growing company with competitive pay rates, along with ample room for internal promotions. Our facility includes 32 bowling lanes, with 2 private bowling suites, a luxury arcade, sand volleyball courts, and our restaurant, Alley’s Alehouse.

Job Description for Front Line Expo
Position Title: Expeditor
Position: Full-Time 35+ or Part-Time 26+
Starting Pay: $12.00 orNegotiable
Reports To: Executive Chef, Sous Chef, Lead Cooks
Position Summary:
We are looking for a competent Food expeditor to help keep a smooth workflow between the kitchen and the servers. You will work in a fast-paced environment to get proper orders out faster and more efficiently. As food expeditor, you must have excellent communication skills and be willing to work in a restaurant’s hectic setting.
The goal is to make the service faster and better to help enhance our quality and reputation.
Expeditor Duties and Responsibilities:
 Ensure the efficient flow of orders from the waiters to the kitchen
 Ensure orders are being prepared with the correct priority
 Check dishes before delivery for accuracy, presentation and temperature
 Able to deliver orders to maintain fast service
 Eliminate obstacles in service, food preparation lines or dishwashing
 Inspect and prepare your work station according to quality and sanitation standards and assist in cleaning
when needed
 Communicate important information between the kitchen and the server’s order (e.g. when a customer
has a particular request)
 Dexterity in using kitchen equipment or utensils and carry heavy trays
 Must be well-organized and have the ability to lead and direct people
 Must have excellent communication and negotiation skills
 Outstanding coordination and multi-tasking abilities
 Must perform other tasks as needed and directed by the Executive Chef and/ or management team

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