Pinheads is an entertainment-driven company, with a fun and fast-paced environment for all ages. We are a growing company with competitive pay rates, along with ample room for internal promotions. Our facility includes 32 bowling lanes, with 2 private bowling suites, a luxury arcade, sand volleyball courts, and our restaurant, Alley’s Alehouse.
Job Description for Front Line Expo
Position Title: Expeditor
Position: Full-Time 35+ or Part-Time 26+
Starting Pay: $12.00 orNegotiable
Reports To: Executive Chef, Sous Chef, Lead Cooks
We are looking for a competent Food expeditor to help keep a smooth workflow between the kitchen and the servers. You will work in a fast-paced environment to get proper orders out faster and more efficiently. As food expeditor, you must have excellent communication skills and be willing to work in a restaurant’s hectic setting.
The goal is to make the service faster and better to help enhance our quality and reputation.
Expeditor Duties and Responsibilities:
Ensure the efficient flow of orders from the waiters to the kitchen
Ensure orders are being prepared with the correct priority
Check dishes before delivery for accuracy, presentation and temperature
Able to deliver orders to maintain fast service
Eliminate obstacles in service, food preparation lines or dishwashing
Inspect and prepare your work station according to quality and sanitation standards and assist in cleaning
Communicate important information between the kitchen and the server’s order (e.g. when a customer
has a particular request)
Dexterity in using kitchen equipment or utensils and carry heavy trays
Must be well-organized and have the ability to lead and direct people
Must have excellent communication and negotiation skills
Outstanding coordination and multi-tasking abilities
Must perform other tasks as needed and directed by the Executive Chef and/ or management team