Prep Cook - Long Term Care Facility
Monday - Friday 10a-3pm
Competitive Wages for Experienced Workers
The primary purpose of this position is to prepare food in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with our established policies and procedures, and as may be directed by the Dietary Manager, to assure that quality food service is provided at all times.
Duties include but are not limited to Review menus prior to preparation of food. Inspect special diet trays to assure that the correct diet is served to the resident. Prepare food in accordance with planned menus. Prepare and serve meals that are palatable and appetizing in appearance. Serve food in accordance with established portion control procedures.
United Living Community is an Equal Opportunity/Affirmative Action Employer Minority/Female/Disabled/Veteran/Sexual Orientation/Gender Identity
Please visit our careers page to see more job opportunities.