J&E Concessions / Lehigh Valley Ironpigs: Kitchen Dishwasher

The Lehigh Valley Ironpigs strive to provide a positive and memorable experience for every guest every time.

Minimum Job Requirements:

  • Must be at least 16 years of age
  • Be able to stand, walk and bend for an extended amount of time
  • Ability to lift 30 pounds frequently and up to 50 pounds on occasion
  • Must be able to multitask
  • Carry out instructions given by the Executive Chef
  • Comfortable dealing with large crowds

Job Responsibilities:

All Food and Beverage Employees may be considered for cross-training in multiple locations of the ballpark at managements discretion. General responsibilities for all positions include but are not limited to:

  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
  • Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand
  • Operate, clean, and maintain equipment to proper standards
  • May be asked to undertake basic cooking prep duties such as prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
  • Running and delivering food orders from the kitchen to specified locations
  • Break down and clean stations daily

Staff Uniform:

  • Ironpigs Staff Ball cap (provided)
  • Ironpigs Kitchen Staff T-Shirt (provided)
  • Black pants (associates responsibility)
  • Comfortable shoes; nonskid shoes highly recommended (associates responsibility)

Job Type: Part-time Seasonal

Pay Compensation: $12/hr.

Lehigh Valley Ironpigs - J&E Baseball Concessions LLC is an EEO employer - M/F/Vets/Disabled
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