What you'll be doing:

  • Prepare all food items consistently and adhering to all recipe standards
  • Maintain a safe working environment by using proper food-handling skills and following food safety guidelines
  • Complete kitchen tasks such as line setup, food preparation, and breakdown
  • Maintain kitchen equipment
  • You have a passion for IRRESISTIBLE FOOD & BEVERAGE
  • You know that being yourself is what makes GENUINE HOSPITALITY come to life
  • You believe in creating a WARM & INVITING ATMOSPHERE for both guests and teammates
  • You have things to TEACH and a willingness to LEARN
  • You like to have FUN while working hard as a team and celebrating wins

So what is UNO?

Chicago, 1943: Ike Sewell invents the Deep Dish Pizza at the original Pizzeria UNO on the corner of Ohio and Wabash Street Boston, 1979: UNO expands and begins crafting an Irresistible pizza experience outside of Chicago

Everywhere, Between Then and Now: UNO expands to over 130 full-service company-owned and franchised casual-themed UNO Pizzeria & Grills with a simple Core Ideology: Irresistible Food & Beverage, Genuine Hospitality, Warm & Inviting Atmosphere, and Fun.  (Does that look familiar?)

Here, Now:  You read this ad and help write the next chapter of the UNO story

At UNO, every person in our restaurants provides a unique service to our guests and teammates.    We know you may have the experience, and we’ll teach you the rest.

What you’ll be doing:

  • Creating an irresistible experience for your guests
  • Engaging in friendly conversation with guests to find out their wants and needs
  • Maintaining the flow of the restaurant by seating guests
  • Being knowledgeable and enthusiastic
  • Making suggestions to enhance the guests’ dining experience
  • Answering the phone
  • Processing and packaging perfect takeout orders
  • Maintaining cash and cash equivalents
  • Soliciting guest feedback
  • Performing light housekeeping duties.  You know – cleaning menus, tables, chairs, and floors
  • Ensuring restrooms are clean, stocked, and orderly

Minimum Age

16+ years old

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