Back of the House: Included Positions, Grille , Prep Cook (3rd Man)


Join the Tropical Grille Family! 

Back of the House: Included Positions 

  • Grille 

  • Prep Cook (3rd Man) 


We expect all employees to perform job responsibilities to their best ability while maintaining a positive attitude. 

  • Adhere to DHEC and Tropical Grille rules/regulations 

  • Practice safe cooling process (see cooling procedure) 

  • Practice safe cooking and reheating temperatures 

  • Prep cook 

  • Adhere to Tropical Grille Recipes 

  • Cook food to order 

  • Assist putting away truck orders 

  • Communicating with management if help is needed 

  • Ensure proper rotation of food, FIFO 

  • Ensure all food items are properly labeled. 

  • Maintain cleanliness of kitchen 

  • Including but not limited to cleaning fryer, hoods, flat top, kitchen floors, walls, and behind equipment. 

  • Keeping station clean throughout shift. 

  • Leaving station clean for shift change. 

  • Maintain food quality, consistency, and freshness 

  • Controlling back ups of prepped food items in warmer 

  • Prepare caterings 

  • Use catering measurements given 

  • Prep beans, sauteed items, pork, and assist with other hot items day of catering 

  • Prep cold items day before catering 

  • Responsibilities are not limited to direct job description, we expect all team members to perform any additional tasks asked of them by management 

  • Maintain positive attitude 

  • Respect team members 

  • Willingness to assist team members when needed 



  • Restaurant Kitchen: 1 year (Preferred) 

  • Customer Service/Cashier: 1 year (Preferred) 


  • High school or equivalent (Preferred) 

By clicking the button, I agree to the GetHired Terms of Service member? Login to Apply