There’s a side of Big Sky, Montana that speaks to those seeking something special. A vast 8,000 acre landscape where stunning natural beauty and an endless array of alpine adventures blend together to create a private club and mountain living experience like no other.
Whether it’s winter or summer, Moonlight Basin is something you won’t soon forget. The mountain scenery, the direct access to some of the finest skiing at Big Sky Resort, the hiking, the golf and so much more all add up to the perfect place to work and enjoy Montana.
Moonlight Basin is located right in the middle of the best things to see and do in Montana. You can visit Yellowstone National Park. Explore the national forest and wilderness lands. Come down to the town of Big Sky and shop, eat, and catch some music. Bozeman is a short drive and easily accessible by Skyline Bus.
Prepare and service beverages for servers and guests in a speedy, efficient, friendly, and professional manner.
Prepare all drinks to Moonlight Basin standards and specifications for the customers and servers,
Ensure that the proper materials and supplies are on hand.
Connect with guests.
Ensure that minors and intoxicated persons are not served alcoholic beverages.
Act as the cashier for the servers when necessary.
Provide guests with the best possible service skills and charm, while maintaining a professional distance and attitude.
Continually create emotional attachments with each guest encounter and guarantee welcoming environment.
Maintain the cleanliness of the bar area through disposing of all waste, clearing and cleaning all glassware, and wiping down bar and preparation areas throughout and at the end of shift.
Provide opening and closing inventory of spirits.
Fill out requisitions and all necessary paperwork at the end of each shift.
Education: High school or equivalent education required.
Customer service experience preferred.
Licenses or Certificates
Must be minimum age to serve alcohol.
Associates must maintain a neat, clean and well-groomed appearance per Moonlight Basin’s standards.
Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens(+110°F), possibly for one hour or more.
Must be able to stand and exert well-paced mobility for up to 8 hours in length.