Flexible shifts available!
Rates starting at $13.50/hr+
Vincentian Collaborative System has an opening for
Part-time Cook at our Vincentian de Marillac campus. The Cook is responsible for food preparation in
accordance with established menus, recipes, and sanitary standards. Complies
with applicable federal, state and local standards, as well as facility
policies and procedures.
safe work environment. Incorporates safety/risk management standards into daily
care and use of supplies, equipment, and the appearance of work areas and
perform regular inspection of food service areas for sanitation, order, safety
and proper performance of assigned duties.
functions in a manner that promotes efficient use of resources.
regular and special diet foods according to approved recipes.
approved food production schedule.
items requiring advanced preparation to meet future menu requirements and properly
prepares stores or preserves such items.
Assists in the
preparation and/or service of foods required for special functions and events.
from steam table during meal service periods.
sanitizes main cooking and preparation areas, food storage, refrigeration and
freezers, hot food cabinets and any other area that comes into contact with
food according to state health standards.
Assists in the
training of newly employed food production personnel.
Sets up and
arranges steam table area for foods to be served on resident food trays.
item that does not meet department specifications to supervisor.
needed to meet menu requirements are available.
tastes food for correct seasoning, quality and proper serving temperature.
graduate or equivalent required.
Minimum of one
year institutional/health care cooking experience with a thorough knowledge of
quantity food preparation, sanitation standards and procedures, portion control