Oma's Host/Hostess

Hours:

Part-time, works 1-5 days per week for an average of 8-35 hours per week. 

Earliest start time: 6:15am

Latest End Time 11:30pm 

Must be willing to work a variety of hours between these times, days, evenings, week days, weekends, and holidays. 

Responsible for seating guests and documenting guest covers according to procedures. Accountable for directing Oma’s and the Dining Room personnel; assures that ideal dining environment is maintained.  Ensures the wait staff is providing proper service.  Talks to the guest when time permits; promotes menus and specials. Assures proper and efficient setup and teardown of dining area; assures clean, organized, and sanitary working conditions and products. Takes reservations for Oma’s Restaurant and logs them in reservation book. Also can oversee Brunch and handle reservations on special holidays.  Helps to control labor expenses and overtime by keeping staff productive.  Performs take out and room service orders. Able to work as a server when needed. 

Compensation Package: Includes but is not limited to: Free Bavarian Blast Water Park access, Employee Discounts for dining and retail across all Bavarian Inn Inc. locations, employee paid dental, vision, life insurance, free lunches during shift, referral program up to $500 per person referred, and Employee Assistance Program. 

BASIC QUALIFICATIONS:  Must pass ServSafe Alcohol Course.  High school diploma or equivalent.  Minimum of one year experience as Host/Hostess or related food experience.  Pleasing personality, well-groomed and neat appearance.  Ability to resolve service problems on own initiative.  Good interpersonal communication skills. 

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