Food and Beverage Line Cook (Seasonal 2023)

New Caney, TX Seasonal $10.00/hour
Big Rivers Waterpark is an EEO employer - M/F/Vets/Disabled

Cooks provide a variety of services including preparing food from scratch (dicing/slicing vegetables, trimming proteins, preparing assorted fruits and salads) cooking, grilling, searing, smoking, braising, baking, and deepfrying food items for service to the public. Must be able to follow recipes and daily procedures corresponding with area assigned during each shift

Essential Functions

To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Basic understanding of kitchen operations utilizing a variety of cooking equipment and tools.
  • Must be able to operate standard commercial kitchen equipment in a safe manner following procedures and guidelines established by Management. Kitchen equipment is defined as but not limited to 48” grill, 48” griddle, deep fryer, 6 burner stove, double stack oven, warming boxes and commercial smoker.
  • Handle kitchen knives and equipment safely for your protection and the protection of others.
  • Must maintain good personnel hygiene throughout entire shift, performing safe food practices up to and including use of hairnets, head covering, latex gloves.
  • Proper handwashing numerous times throughout entire shift is required.
  • Ensure sanitation procedures and safe cooking procedures are followed at all times.
  • Follow recipes and cooking procedures provided through both oral and written instruction without any deviation unless approved by Management.
  • Must have knowledge of restaurant chemicals and how to properly use those chemicals in a food service environment. This includes but is not limited to degreasers, floor cleaners, window cleaners, all-purpose cleaners, and sanitizing agents.
  • Must have manual dexterity of hands to grasp, pinch, cradle, hold various kitchen utensils and equipment.
  • Multi-task while being attentive to guests and remain flexible to the needs of the business.
  • Make certain all company policies and procedures are adhered to by guests.
  • Always ensure a safe working environment for both internal and external guests.
  • Work as part of a team and take initiative independent of direct supervision.
  • Follow all company policies and procedures while protecting company assets.
  • Maintain the overall cleanliness of the park.
  • Report any theft or suspicious activity to management.
  • Maintain clean and tidy checkout areas.
  • Take pride in wardrobe & appearance.
  • Assist other departments as staffing needs require.


Montgomery County Food Handlers Certification

Minimum age requirement is 18 years of age.

Benefits and Perks

  • Employee Season Pass to Big Rivers Waterpark. 
  • Season Passes for Parents
  • Discounts on Food, Beverage and Merchandise.
  • Discounts on General Admission Tickets
  • Employee Events and Parties

This job summary is not designed to cover or contain a comprehensive listing of all activities, duties or responsibilities that are required of the employee.

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