Line Cook
Line Cook – grove restaurant (Essence Hospitality Group)
Do you thrive on the line - steady, composed, and relentless in your pursuit of doing things the right way every single time? grove, part of Essence Hospitality (alongside Bistro Bella Vita and Lucy’s), is looking for a Line Cook who brings discipline, consistency, and pride to a high-performing kitchen team.
At grove, we’re known for ingredient-driven, from-scratch cooking and seasonal menus rooted in Michigan’s farmers and producers. Our Line Cooks are the backbone of that execution — the ones who keep the kitchen moving with accuracy, timing, and teamwork.
What We Offer-
Competitive wages and clear advancement opportunities within Essence Hospitality
-
Shared medical, vision, and dental coverage
-
Paid leave & dining discounts across all Essence Hospitality restaurants
-
Discounted health club memberships and lifestyle benefits
-
A respectful, professional, and inclusive kitchen culture
-
Execute dishes with consistency across assigned stations during lunch and dinner service
-
Maintain mise en place standards that ensure speed, accuracy, and readiness
-
Work collaboratively across the line to support smooth service flow
-
Uphold grove’s standards for seasoning, texture, temperature, and presentation
-
Keep your station clean, organized, and service-ready at all times
-
Support the chef team with prep, setup, and breakdown as needed
-
Prior experience in a professional kitchen (any station on the line; sauté experience a bonus)
-
Strong foundational cooking skills and a commitment to learning and growth
-
Ability to stay focused in a fast-paced environment without sacrificing quality
-
Dependable, detail-oriented, and calm under pressure
-
A true team player who communicates clearly and takes pride in their craft