We are looking for a creative pastry chef to
be responsible for crafting delicious desserts and confectionery, designing
seasonal menus, and developing new recipes for the pastry section of our
kitchen. You should be passionate about baking and be inspired to create
masterpieces that go beyond our customers’ expectations.
To be successful in this role you must be
well-versed in the culinary arts and adhere to strict standards of hygiene and
Responsibilities and Duties
- Operating and managing
the pastry section of the kitchen and liaising with the executive and sous
chefs to ensure a successful working environment.
- Preparing ingredients
and handling baking and other kitchen equipment.
- Creating pastries,
baked goods, and confections, by following a set recipe.
- Developing new recipes
for seasonal menus.
- Decorating pastries
and desserts to ensure beautiful and tasteful presentation.
- Meeting with customers
to discuss details and planning of custom-made desserts and pastries for
special occasions, such as weddings.
- Monitoring the stock
of baking ingredients.
- Ordering new supplies,
ingredients, and equipment for the pastry section, when needed, and within
- Ensuring their section
of the kitchen adheres to safety and health regulations.
- Supervising and
training staff members, when needed.
Education and Experience
- High school diploma.
training at a culinary institution.
- Certificate in
culinary arts, pastry-making, baking, or relevant field.
- 2 or more years’
experience working within the food industry as a Pastry Chef, Baker, or
- Working knowledge of
baking techniques and the pastry-making process.
- Creative ability with
artistic skill in decorating cakes and other desserts.
- Keen attention to
- In-depth knowledge of
sanitation principles, food preparation, and nutrition.
- Flexible working
hours, including weekends and evenings, when necessary.
- Capable of working in
a fast-paced, production environment.