Breakfast Attendant

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Job Summary: 

The Breakfast Attendant is responsible for the preparation and presentation of the  complimentary breakfast provided to our hotel guests daily. This person must have good  communication skills and work well in a fast-paced position with constant customer  contact.  

Duties and Responsibilities:  

Set up the daily Breakfast Buffet as assigned.  

Maintain a clean buffet and dining area. Wipe dining tables as guests depart.  Monitor cook and stock all breakfast items throughout the shift.  Follow all food, health and safety procedures at all times including the wearing of  

disposable gloves while handling food and washing hands regularly.  Stock the designated quantity of paper supplies, plastic utensils, plates, and bowls  required for service.  

Monitor and maintain the correct temperature of food at all times.  Remain professional in appearance and conduct at all times.  

Ensure smooth guest service each morning.  

Complete all closing duties as directed.  

Accept personal responsibility for actions and decisions taken.  

Clean up any spills immediately or on a timely basis.  

Clean and sanitize service lines, beverage dispensing equipment and other  equipment as directed.  

Communicate with management issues regarding safety and service in a timely  manner.  

Respond in a courteous and prompt manner to all guest question and/or concerns. 

Updated October 2020 

Understand and respond to guests’ needs and ensure a high level of guest  satisfaction.  

Be a Brand Ambassador of A&R’s Culture, Mission and Values 

Other duties as assigned by management.  

Requirements:  

Background in food and beverage service preferred but not required.  Excellent organization and time management skills  

Excellent guest service skills  

Highly energetic and motivated individual  

Excelleessential  

Strong problem-solving skills  

Ability to work in a fast-paced, high pressure environment  

Ability to shift and manage multiple priorities  

Other Skills Required: 

Physical: Must be able to stand for periods of time; ability to lift to 25 lbs.; frequent  bending, stooping and/or kneeling 

Mathematical: Must be able to use basic mathematical techniques nt interpersonal and communication skills with strong customer/client  focus

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