Hospitality Runner

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Hospitality Runners provide food and beverage to our suite spaces; must bring dishes to different locations throughout the ballpark in a timely manner. Must be able to climb stairs and lift 10-15 pounds and hot pans on a regular basis.  


Responsibilities Include:

  • Carefully and promptly transporting food to different areas across the stadium.
  • Ensuring top-notch customer service to all guests.
  • Monitoring food levels in food trays.
  • Communicating with full-time staff when a situation needs to be escalated.


Hospitality Runners are hired on a part-time, seasonal basis for the Madison Mallards and Madison Softball seasons. A typical season runs from mid-May to mid-August. Scheduled hours are during the mid-afternoon/evenings and can include both weekdays and weekends. The minimum age to work as a Hospitality Runner is 14 years. Hospitality Runners are eligible to receive tips. Candidates will be employed by the Madison Mallards food and beverage company, Mendota Hospitality.

MADISON MALLARDS LLC is an EEO employer - M/F/Vets/Disabled
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