Server

Saint Boniface Craft Brewing Co Lititz, PA $3.00 per hour
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Job title: Server

Reports to: General Manager

 

Job Summary:

            Server is responsible for taking orders from guests, entering them to the point-of-sale computer, and delivering the order when the kitchen is done preparing it.

 

Essential Job Functions:

§  Complete opening side work. Including, but not limited to: setting up soda fountain, brewing iced tea, brewing coffee, stocking server station, cleaning the dining room, being prepared for the upcoming shift.

§  Responsible for being knowledgeable on food and beverage items offered on the menu.

§  Take orders from guests and accurately enter in the point-of-sale computer, to send the order to the kitchen staff and/or bartenders.

§  Take correct orders from the kitchen and deliver to guests.

§  Clear dirty glasses and dishes from tables and deliver to the bar or dish room.

§  Tender payment through point-of-sale computer.

§  Work with other team members to ensure the highest level of service for guests.

§  Complete closing side work. Including but not limited to: clearing tables, wiping tables, sweeping, mopping, dismantling and cleaning soda fountain, maintaining cleanliness of server station and dining room, discarding out of date product.

§  Ensure that cleanliness and proper sanitation procedures are followed at all times.

§  Any other task deemed necessary by management for providing excellent service to guests and/or ensuring the cleanliness of the restaurant.

§  In addition to the essential functions listed above, the employee is expected to exercise honesty, integrity and respect with all guests and co-workers. The employee must also maintain a professional appearance and demeanor, demonstrate a positive attitude, communicate effectively with guests and co-workers, work with accuracy, efficiency, and attention to detail, respect the work environment and keep it as neat and clean as possible.

 

Qualifications:

§  Must be at least 18 years of age.

§  Available to work 5-6 days a week, during off hours (including some holidays), depending on need.

Working Conditions:

§  Fast paced work environment.

§  Up to 8 hour shifts on your feet.

§  Irregular hours, including some nights, weekends, and holidays, as needed to meet the needs of guests and the restaurant/management.

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