Award Winning Gourmet Marketplace seeks a full time Chef having previous experience in banquet service, catering or executive corporate food service as beneficial.
Successful candidate will demonstrate the ability to produce items of high quality in appearance, taste and variety through an upscale service presentation that changes daily. This is the centerpiece of a marketplace featuring wines, cheeses, chocolates, specialty foods, craft beers, house made gelato and more in a century old, beautifully restored open post and beam railroad warehouse.
A fast paced environment seasonally is offset by no late nights providing a quality of life that is hard to match in the restaurant industry. Full time (30 hours per week) qualifies for company paid Anthem Blue Cross Blue Shield Health Insurance.
Professionalism, organizational skills and sanitation standards are essential, as well as the ability to work well with others. This a non-smoking facility.
The position requires scheduling flexibility including weekends and holidays.
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Job Type: Full-time
Pay: $45,000.00 - $50,000.00 per year
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