Team Member - Line Cook
Burger Boss Lake Forest, CA
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  • Maintain a safe, sanitary, and secure environment at all times by cleaning and sanitizing your work station before, during, and after the shift
  • Use and maintain kitchen equipment, tools and utensils safely and only for their intended purpose
  • Use all tools correctly to maintain a safe and secured environment
  • Work the grill/topping/fry station and follow all Burger Boss standards, recipes and specifications
  • Prep and handle product properly according to safe food handling procedures at all times
  • Follow proper hand washing methods and adhere to the timed hand washing procedure
  • Smile at all Guests you encounter
  • Complete daily and weekly stocking and cleaning assignments/project
  • Maintain a professional restaurant image including a clean appearance with proper uniform according to standard
  • Learn other positions and have the ability to develop positive working relationships with all restaurant employees and work as part of team by helping others as needed or requested.
  • Adhere to all policies, procedures, practices and standards as set forth in employee handbook
  • Be Friendly, Offer Suggestions, Satisfy the guest, Say Thank You are the four key steps to becoming a successful Boss Employee!

**In order to be considered for hire, please answer all pre-screening questions.

Burger Boss is an EEO employer - M/F/Vets/Disabled
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