Employer: DBMC Restaurants, LLC dba. Walk On's Sports Bistreaux
Position Classification: Part-Time
Job : Bartender
Thank you for your interest in one of the fastest growing franchises in America, Walk-On’s Sports Bistreaux. Every position from the host stand to the heart of the house are instrumental to our winning culture!
Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back.
Our heart of house positions give team members an opportunity to work in a fast paced, team oriented, gameday atmosphere serving amazing Louisiana inspired cuisine. Food first mentality is at the core of our chef driven kitchen.
Heart of house opportunities are offered in a part time capacity. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member!
Job Description: Bartender
Must be friendly, outgoing, and must possess good
communication skills. Is organized and able to think and act quickly and
effectively. Retains self-composure. Is an enthusiastic and convincing
salesperson. Must be customer sensitive and possess a sense of timing. Must
take pride in personal appearance and be dedicated to his/her job. Must display
integrity and honesty in all aspects of his/her employment. Observes that
guests are satisfied with the drink, food and service, responds to additional
request and determines when the meal/drinks has been completed.
- Be of legal age to serve alcohol
according to state law.
- Be able to speak, read, write and
understand the primary language of work location.
- Be able to perform simple
mathematical calculations and handle money.
- Have basic knowledge of beer,
wine, and spirits and be familiar with standard drink recipes.
- Have the ability to remain
stationary for long periods of time up to 8hrs at times.
- Must be able to reach, bend,
stoop, and frequently lift up to 50lbs.
- Be willing to work in a fast paced
- Communicates effectively with
- Assumes 100% responsibility for
quality guest’s experience.
- Obtains information regarding
specials, side work, etc. from a manager at the start of a shift.
- Has thorough knowledge of company
bar standards and use them to manage bar effectively.
- Work as a team with all of our
- Maintains running side work
throughout shift and completes closing side work at end of shift as assigned by
- Works with others to keep all
areas cleaned and stocked to our standards at all times.
- Prepares and serves alcoholic and
non-alcoholic drinks consistent with Company standard drink recipes.
- Learns the names and recognize our
- Accept guest payment, process
credit card charges and make change (if applicable).
- Wash and sterilize glassware.
- Maintains bottles and glasses in
an attractive and functional manner to support efficient drink preparation and
promotion of beverages.
- Assist the restocking and replenishment
of bar inventory and supplies.
- Performs other related duties as
assigned by management.
- Guest relations
- Bar standards
- Liquor, Beer and Wine
- POS operation
- Side work duties
- Recipes, mixology, Menu knowledge
- Local and State laws as they pertain to bartending and alcohol awareness
Education and Experience:
- High school diploma
or equivalent preferred.
- Must be able
to lift, bend, stoop, climb, reach, and lift up to 50 pounds at a time.
This is not necessarily an exhaustive list of all responsibilities, duties,
skills, efforts, requirements or working conditions associated with the job.
While this is intended to be an accurate reflection of the current job,
management reserves the right to revise the job or to require that other or
different tasks be performed as assigned.
DBMC Restaurants is an EEO employer - M/F/Vets/Disabled