CREW MEMBER

LemonShark Poke & Makai Grill Columbus Columbus, OH $12.00 per hour
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Compensation: $12/hr + Tip Pooling

From Hawaii to California to Ohio, Poké is sweeping the nation!  Would you like to be a part of one of the hottest new trends in food?  We are looking for crew members who want to show our customers what eating fresh Poké & Makai is all about!  Located in the brand New Easton Entertainment District our LemonShark Poké & Makai Grill is sure to have Columbus buzzing!

Lemonshark Poké and Makai Grill is an inviting, Hawaiian-themed establishment which offers sustainably sourced sushi-grade fish (“Poké”) and authentic hibachi-style grilled meats (“Makai”).  We also offer a full bar and feature island themed drinks.  We provide community-centered, table service and a counterpoint dining experience, which boasts the comfort of a sit-down restaurant and the convenience of fast-casual dining.  Serving lunch, dinner, and late-night cravings daily.

Purpose of the Position

Serving and accommodating guests at the poke bar as well as basic prep. Crew Members will be responsible for stocking the poke bar and ensuring order accuracy for both walk-in and pick- up orders. Crew Members will maintain the efficient and accurate operation of the poke bar and must have an extensive knowledge of the poke menu and recipe builds associated. Crew Members will also be interacting with guests to walk them through the ordering process and help craft their poke bowls. Crew Members are critical to a quick yet amazing experience at our poke bar.

This is a non-exempt position that reports directly to the Restaurant Manager(s) and indirectly to others in management or supervisor roles on duty.

Qualifications

• At least 17 years of age

• Food Handler Safety Training Card

• Must speak English fluently

Ability to bend, stoop, and lift plates, utensils, racks, food products, and supplies on high and low shelves and work surfaces

Reading, memorization, writing and verbal communication skills required

Capable of using telephone, cash register and order tablets, basic cooking appliances, and other food preparation equipment

Mobility (standing, stooping, bending, reaching, etc.) required during the entire shift

 

Essential Job Functions

• Regular attendance and compliance with employee handbook and training manuals

• Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting)

• Greet guests, prepare food and beverage orders with accuracy and efficiency in order to satisfy guests

• Answer phones for orders, accurately take orders, ring-up orders

• Understand and executes orders using proper procedures and adheres to specifications

• Read and understand orders on a KDS (Kitchen Display System) screen and execute the order in a timely manner following specific procedures for how to prepare the item

• Perform basic food preparation

• Perform basic dish washing, cleaning, and sanitization practices

• Place and pick up cases or bags of food, pots & pans, dishes, prepped food, cases of relevant delivery items, other misc. items on high and low shelves

• Maintain and deliver all “backups” at proper temperature to appropriate area

• Operate all restaurant and kitchen equipment in a safe and efficient manner

• Practice proper food safety and food handling measures at all times

• Maintain safe & sanitary prep and work areas

• Clean and organize restaurant as directed by Management as per daily, weekly, and extra cleaning schedules and in accordance with local and state laws

• Label, date and rotate all prepped items in accordance with Shelf Life specifications

• Organize and put away daily deliveries in proper storage areas

• Assist with Host and Food Runner duties as needed

 

Job Benefits

Competitive Pay

Flexible Hours

Extensive Training

Meal Discounts

 Equipment Used

• Dish Machine, Triple Sink & Chemicals Associated

• iPads or Tablets

• Telephone and/or Computer

• Rice Cookers & Warmers

• Sous Vide Machine & Vacuum Sealer

• Robot Coup Food Processor & Slicer

• Knives/Knife Sharpener

• Immersion Blender/Mixer

• Hot & Cold Food Holding Units

• Walk-In Cooler & Freezer

• Undercounter / In-Counter Cooler & Freezer

• *Equipment used may vary as processes and recipes evolve

 Physical Demands and Work Environment

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot and/or physically demanding.

LemonShark Poke & Makai Grill Columbus is an EEO employer - M/F/Vets/Disabled
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