Chief Steward
Wallace, NS
Saisonnier
$20.00 par heure
The Seasonal Chief Steward is responsible for overseeing stewarding operations during the high-demand period. This includes maintaining hygiene and cleanliness in all food and beverage (F&B) service areas, ensuring the proper care and inventory of kitchen equipment, and leading a seasonal team of stewards to deliver efficient support to kitchen and service operations. The position requires flexibility, attention to detail, and leadership skills to meet the organization’s standards during the busy season.
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