Server

We are seeking a friendly, attentive, and customer-focused seasonal Server to join our team! The ideal candidate will provide excellent service to guests by taking orders, delivering food and beverages, and ensuring a memorable dining experience. This is a full-time/part-time seasonal non-exempted position to work nights, days, weekends and holidays.

Responsibilities

• Welcome guests personally within 30 seconds.
• Communicate with guests using clear and enthusiastic words, tone and body language.
• Make guests feel appreciated through Bartender's actions.
• Work as a team with all employees to maintain an effective atmosphere and an efficient food and beverage service.
• Have complete knowledge of Libbey's food and beverage preparation.
• Mix, garnish and serve alcoholic and nonalcoholic drinks to patrons of bar and dining room by following standard recipes, maintaining consistency with house recipes.
• Anticipate guests needs.
• Able to interact with guests in a friendly/ time efficient manner.
• Arrange bottles and glasses to maintain an attractive display in agreement with company standards.
• Be attentive to the guest's alcohol consumption to ensure they are not over severed.
• Maintain specific side-work and ensure total cleanliness.
• Ability to clear and set tables.
• Check identification of guests to ensure are of legal age to consume alcohol.
• Refuse to serve alcohol in a polite manner to those that are not of legal age or do not produce adequate identification.
• When serving alcohol always monitor and observe guest's behavior and following TIPS guidelines. Do not hesitate to ask manager to intervene.
• All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed guests' expectations.
• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Perform other duties as assigned.

Requirement

• Must be able to obtain TIPS Certification.
• Must be at least 18 years of age.
• Customer Focus.
• Communication Proficiency
• Ethical Conduct.
• Organizational Skills.
• Stress Management/Composure.
• Multi-task oriented.

Compensation

• $3.63 an hour
• tips.

Benefits

• MD Sick Leave.
• Employee discount.
• 401k.
• 401k employer match after 1 year and 100 hours.
• Employee events.
• Medical, dental, vision, PTO after 1 year for eligible full-time employees.

Supervisor Responsibility

This position has no supervisor responsibilities

Work Environment

This position operates in a Restaurant/Bar/Banquet Setting. The noise level in the work environment can be loud. The employees may be exposed to hazards including but not limited to; cuts, slipping, tripping, fails and burns. Frequent hand washing is required.

Physical Demands

• Walk and stand during the entire shift
• Continuously reach, bend, lift, carry, stoop, and wipe.
• Remain stationary for long periods of time.
• Be able to lift up to 35lbs.
• Be able to manipulate fingers, hands, and arms to cut, measure, pour, serve, carry and wipe.
• Be able to hear and talk.
• Good close and distant vision and ability to adjust focus between the two.