RESTAURANT MANAGER at PESCADOR/New Blue Ribbon Restaurant

RESTAURANT MANAGER

Pescador, from Blue Ribbon Restaurants, and is scheduled to open in early Fall 2022. It is located at the corner

of Commonwealth Avenue and Kenmore Street in the heart of Boston’s vibrant Kenmore Square. Pescador is a

"Coastal Grill" featuring fresh local seafood, and its menu is inspired by a variety of international coastal

cuisines, from Andalusia to Argentina. The restaurant features outstanding design elements from floor-to-

ceiling windows, a spacious 195-seat dining room flooded with natural light, a 16-seat ceviche bar, and a 29-ft.

cocktail bar. Pescador will be a cultural hub and a favorite dining and drinking destination for locals and

visitors alike.

We’re seeking for a hard-working, team oriented and career driven Restaurant Manager, whose passion for

the craft of excellent service matches their passion for fine food and drink. The Restaurant Manager will be

responsible for day-to-day operational oversite, as well as our company culture and ethical standards.

Our service philosophy combines confidence in the abilities and ambitions of our team, balanced with a warm,

engaged and humble approach to our guests' experience. Your ability to motivate, develop and maintain a

proud, happy, hardworking team is paramount.

Our ideal Manager is driven by growth and hard work. They are a person that finds reward in inspiring their

team to go the extra mile, create memorable and positive experiences, while maximizing commercial

opportunities, maintain controls, and ensure profitability.

Requirements:

ï‚· 4+ Years Food/Hospitality Industry.

ï‚· 2+ Years Managerial Experience of a team of 20 or more.

ï‚· Extensive Beer and Spirit Knowledge Preferred.

ï‚· Familiarity with POS systems.

ï‚· Experience with ordering and inventory management.

ï‚· Understanding of sales goals, production pars, and quality control.

ï‚· Extensive experience with training new hires and continual training to develop staff.

ï‚· Meticulous cash handling and management.

ï‚· Courteous with staff and co-workers.

ï‚· Excellent customer service acumen (in-person and by email).

ï‚· Detailed knowledge of Department of Health regulation and attention to cleanliness.

ï‚· Must have open availability to work on different shifts, day/night, weekends, and holidays.

ï‚· This is a Full-Time position.

Pescador offers comprehensive benefits for all full-time employees.

Come to be part of our growing team!

About Blue Ribbon: Founded in 1992, Blue Ribbon Restaurants is the creation of Chefs Eric & Bruce Bromberg

and the Blue Ribbon Team, and serves guests in New York, Las Vegas, Los Angeles, Miami, Nashville, and now

Boston. As modern neighborhood restaurants without boundaries, each location embodies the spirit of

individuality, and offers a truly authentic dining experience inspired by its local surroundings. Since opening of

the iconic Blue Ribbon Brasserie on the edge of New York City's SoHo, Blue Ribbon Restaurants grew first in

NYC, and then in other metropolitan areas around the country. We are always looking to expand our culinary

ventures and to add opportunities for our team, the core of which has been with us since the very beginning.

Pescador is an Equal Opportunity Employer.