Restaurant Manager

Restaurant Managers – High-Energy Concept | Established Restaurant Group

We are seeking a charismatic and proactive Restaurant Manager to join the opening team of a fast-paced new concept launched by an established and rapidly growing restaurant group.

As a Restaurant Manager, your primary responsibilities are to our guests ensuring that every guest has an amazing experience. You possess excellent communication skills and you have a passion for customer service. You should be someone who leads by example, both in how you interact with your team as well as how to support our guests.

Responsibilities:

Leading, training, and mentoring staff.

Overseeing inventory management and ensuring operational efficiency.

Supporting daily operations and maintaining high standards of service.

Engaging with guests to create memorable dining experiences.

Collaborating with a management team to ensure the restaurant’s success.

Oversee day-to-day operations and uphold brand standards

Ensure seamless execution of service, hospitality, and team coordination

Manage and monitor labor, COGS, waste, and inventory in line with budget goals

Assist with scheduling

Analyze sales and performance metrics to inform and improve operations

Uphold a strong presence on the floor, setting the tone and culture for excellence

REQUIREMENTS:

3- 5+ years of experience as a Restaurant Manager

5+ years of experience in Hospitality

Food and Bar knowledge

Very Detailed Oriented

Strong leadership, motivational, and people skills

Critical thinking and problem-solving skills

Team player

Good time-management skills

Great interpersonal and communication