FOH Manager Seis Downtown

Seis Kitchen is a growing local business that began as a food truck in 2012 and now operates three fast-casual dining restaurants with goals of continuous expansion. We are seeking candidates that want to be apart of a great place to work where we serve award winning food made with fresh ingredients daily and deliver exceptional service to not only our guests, but also each other! Our leaders are expected to show upmost dedication and integrity to achieve our company mission and vision.

Hourly pay fluctuates between $25-35/hour. One year restaurant management experience required.

Assistant Managers work as a team to assist the General Manager and all front & back of house staff to ensure shift to shift operations run successfully. We understand how important it is to balance work-life and personal-life so we are closed major holidays like Easter, Thanksgiving, Christmas Eve, Christmas Day, and New Year's Day. Our managers work 40 hours per week. Free meals and discounts are available to all employees every day. We look forward to development and promoting from within the company as we expand. We offer flexible schedules with two weeks paid time off each year to all managers. Voluntary benefits are available but not limited to: quarterly bonus program, health insurance, paid vacation, paid parental leave, life insurance, accidental insurance, short term disability insurance, critical illness coverage.

Responsibilities include but are not limited to: building strong relationships, anticipating needs, leading by example, promoting a strong work ethic, cash handling & monetary reports, answering phone calls, serving food, order taking, enforcing food safety, delegating tasks, managing labor, increasing sales, assisting in training & development, tracking inventory & ordering supplies, problem solving & critical thinking, and strong verbal/written communication.