LINE COOK

SUENO, downtown Dayton's new contemporary Mexican restaurant by The Idea Collective and Chef Jorge Guzman, is looking for a rockstar line cook.

LINE COOK 

Stamina. Passion. Composure. 

It takes a special person (like in a really, really good way) to be a line cook. It's hot. It's fast paced. It's stressful. You must be precise, careful, and detail oriented. You work with fire and sharp objects. You are essentially the Indiana Jones of the kitchen. And the thrill of a solid service keeps you coming back for more adventure. 

At Sueno, you will have the honor to work with reputable and respected industry professionals on a national level of relevance and talent. We expect you to come with basic skills, but also a thirst for knowledge and development. And boy oh boy, will we provide you with that opportunity. 

Come cook in a GORGEOUS open kitchen, for a three-time James Beard Foundation Best Chef finalist with one of the regions fastest growing hospitality groups. This is the opportunity you've been looking for and we can't wait to meet you.

Compensation: $17-24/hr depending on experience, flexibility, and attitude.