Part-Time Meat Wrapper - Gluckstadt

Sullivan's Grocery

 

Meat Wrapper

 

 

Department:  Meat Department

Job Status:   Part Time

FLSA Status:   Non-Exempt

Reports To:   Market Manager

Amount of Travel Required:  None

Job Type:   Regular

Positions Supervised:  None

Work Schedule: Flexible Shifts

 

POSITION  SUMMARY

Assists Butchers and Meat Cutters prepare related product for customers. Maintains all conditions, cleanliness of the meat department.

 

ESSENTIAL FUNCTIONS

Reasonable  Accommodations  Statement

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals  with disabilities to perform the essential  functions.

 

Essential  Functions Statement(s)

• Provide customer service by greeting and assisting customers, and responding to customer inquiries and complaints.

• Wrap meat products for customers.

• Assist Butcher and Meat Cutters in the preparation of products for   customers.

• Keeps meat counter and area clean, presentable and  orderly.

• Responsible for stocking meat  items.

• Maintain meat case conditions and product ready inventory for  business.

• Stock smoked and processed meat  products.

• Process less specialized meat products such as chicken and ground   beef.

• Clean meat preparation area, fresh meat case and process meat cases as   needed.

• Maintain department conditions during all periods of business  hours.

 

POSITION  QUALIFICATIONS

Competency  Statement(s)

• Time Management - Ability to utilize the available time to organize and complete work within given deadlines.

• Working Under Pressure - Ability to complete assigned tasks under stressful   situations.

• Responsible - Ability to be held accountable or answerable for one’s   conduct.

• Initiative - Ability to make decisions or take actions to solve a problem or reach a goal.

• Enthusiastic - Ability to bring energy to the performance of a   task.

• Accountability - Ability to accept responsibility and account for his/her   actions.

• Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.

• Energetic - Ability to work at a sustained pace and produce quality   work.

• Customer Oriented -    Ability to take care of the customers’ needs while following company procedures.

• Assertiveness - Ability to act in a self-confident manner to facilitate completion of a work assignment or to defend     a position or idea.

• Applied Learning - Ability to participate in needed learning activities in a way that makes the most of the learning experience.

 

SKILLS  & ABILITIES

Education: Less than high school  education

 

Experience: None

 

Other Requirements: Must be at least 18 years of age to work in Meat   Department.

 

PHYSICAL  DEMANDS

N (Not Applicable) Activity is not applicable to this position.

O (Occasionally) Position requires this activity up to 33% of the time (0 - 2.5+ hrs/day)

F (Frequently) Position requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day)

C (Constantly) Position requires this activity more than 66% of the time (5.5+ hrs/day)