Hours: Part Time. Earliest shift 6:00am, latest shift 11:00pm. 3-5 days per week. Must be available to works days, evenings, holidays and weekends and any variety of shift between these hours.

Work Performed: Prepares for guest arrival in dining rooms or for private parties. Re-arranges tables and chairs as necessary and sets tables with proper condiments and table settings. Takes food orders in sequence. Check for special orders (e.g. tortes) and form of payment (e.g. separate checks, one check, checks in with Hostess or Banquet Coordinator.  Re-arrange tables for guest with comfort and safety in mind. Sets tables with napkin, fork, knife and spoon. Serves dinners and beverages to customers and collects payment.

Basic Qualifications: 

·         18 years or older. High School Diploma or equivalent.

·         Minimum six months experience in waiting tables to attain knowledge of procedures and areas preferred.
·         Ability to stand and walk continually.
·         Ability to lift trays and other containers of moderate weights up to 50 #; according to training procedures.
·         Ability to work different schedules and attend monthly and corporate meetings.

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