Manager

Restaurant Manager Responsibilities:

• Enforce sanitary practices for food handling, cleanliness, and maintenance of kitchen and dining areas
• Ensure compliance with operational standards, company policies
• Open and close the restaurant
• Hire, train new staff members
• Schedule shifts and assigning tables to service staff
• Resolve customers' questions and grievances in a professional manner
• Conduct payroll activities in an accurate, timely manner
• Ensure the restaurant adheres to health and safety regulations
• Record all income and expenses and ensuring that cash registers are balanced
• Perform all functions at the restaurant, including food preparation

QUALIFICATIONS

• ServSafe Management Certification
• BOH/FOH management experience
• Must have strong culinary skills, people skills and organization skills
• Knowledge of computers (MS Word, Excel)
• Proficient in the following restaurant functions: food planning and preparation, purchasing, personnel management, and customer service
• Must possess a valid driver's license
• Must agree to background check
• Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
• Work with hot, cold, and hazardous equipment as well as operates phones, computers, copiers, and other office equipment