Line cook & Pizza Chef Canopy by Hilton (Strand Cafe)
At the Canopy by Hilton Downtown Ithaca, NY, we pride ourselves on offering a vibrant dining experience at the Strand Cafe that combines modern culinary techniques with locally sourced ingredients. Our restaurant caters to both hotel guests and the local community, providing a lively atmosphere and a menu that celebrates creativity and flavor.
Position Overview:
We are seeking a passionate Line Cook and Pizza Chef to join our culinary team. If you thrive in a fast-paced environment and have a flair for crafting delicious dishes, we want to hear from you! You'll play a vital role in our kitchen, creating pizzas and assisting with a variety of menu items.
Key Responsibilities:
- Prepare and cook dishes according to our menu standards.
- Master our pizza-making process, from dough preparation to topping selection and baking.
- Maintain cleanliness and organization in the kitchen, following all health and safety guidelines.
- Collaborate with the kitchen team to ensure timely service and exceptional dining experiences.
- Assist in menu development and seasonal specials, bringing your creative ideas to the table.
Qualifications:
- Previous experience as a line cook or pizza chef.
- Strong knowledge of kitchen equipment and food safety standards.
- Ability to work in a fast-paced environment and maintain high-quality standards under pressure.
- Excellent communication skills and a team-oriented attitude.
- Passion for culinary arts and a desire to learn and grow in your craft.
What We Offer:
- Competitive pay and benefits package.
- Opportunities for professional development and growth within our culinary team.
- A fun and dynamic work environment with a focus on creativity and collaboration.
- Employee discounts at Hilton hotels and restaurant.
If you're ready to bring your culinary skills to a modern and vibrant restaurant, we encourage you to apply!
Join us at the Strand Cafe and be part of an exciting culinary journey!