General Manager

We are seeking an experienced, energetic General Manager to lead all aspects of our restaurant operations. This is a hands-on leadership role for someone who thrives in a high-volume environment, builds strong teams, and is passionate about delivering exceptional guest experiences.

Experience managing a high-volume full-service restaurant is preferred, but we are willing to train the right candidate with proven leadership abilities, strong business acumen, and a commitment to developing people and driving results.

• Oversee all daily restaurant operations, including Front and Back of House
• Lead, coach, and develop management and hourly team members
• Ensure exceptional guest service and resolve customer concerns professionally
• Manage staffing, scheduling, labor costs, and employee performance
• Drive sales, profitability, and operational efficiency
• Maintain food safety, sanitation, and company standards
• Monitor inventory, purchasing, and cost controls
• Foster a positive, accountable, and team-oriented culture

• Restaurant management experience, preferably in a high-volume full-service setting
• Strong leadership, communication, and team-building skills
• Proven ability to manage labor, costs, and financial performance
• Excellent problem-solving and decision-making abilities
• Ability to work a flexible schedule, including evenings, weekends, and late nights
• Strong commitment to hospitality and operational excellence

• Competitive salary based on experience
• Approximately 45–50 hours per week
• Health insurance benefits
• Paid Time Off (PTO)
• Performance and growth opportunities
• Supportive ownership and leadership team
• A fast-paced, fun, and rewarding work environment

If you're a driven leader who enjoys developing teams, creating great guest experiences, and running a successful operation, we'd love to hear from you. Apply today and become part of a growing restaurant team committed to excellence.

REQUIRED

• High school diploma or GED equivalent

• 21 years or older

• 2 years+ experience managing restaurant operations, financials, and control systems 

Hours of Operation:

Monday-Thursday 11:00 AM -12:00 AM

Friday - Saturday 11:00 AM-1:00 AM

Sunday 11:00AM - 12:00AM