Fruit Cutter PT

Location: Langenstein's River Ridge

Job Type: Part Time

Reports to: Produce Manager

FLMA; Hourly- Non Exempt

The Fruit Cutter will be responsible for preparing, cutting, and portioning various types of fresh fruits in a safe and efficient manner. The ideal candidate will have a strong attention to detail, a passion for food quality, and a commitment to maintaining cleanliness and safety standards in the kitchen or food prep area. This role is crucial to ensuring that customers receive fresh, high-quality fruit products for consumption.

• Fruit Preparation:

  • Wash, peel, core, and slice various types of fruit (e.g., apples, pineapples, melons, berries, etc.) according to company specifications.
  • Cut fruits into uniform portions or decorative shapes for packaging, salads, or other presentations.
  • Ensure all fruit is free from blemishes, cuts, or any imperfections before use.

• Food Safety & Hygiene:

  • Follow all food safety guidelines, including maintaining proper hygiene and cleanliness in the work area.
  • Regularly sanitize cutting tools, countertops, and work surfaces to prevent contamination.
  • Store cut fruit in appropriate containers and at correct temperatures to ensure freshness.

• Equipment Handling:

  • Operate kitchen equipment such as knives, slicers, peelers, and other fruit-cutting tools safely.
  • Perform routine maintenance and cleaning on cutting equipment.

• Quality Control:

  • Inspect the quality of fruit to ensure it meets company standards before cutting or packaging.
  • Report any issues with the quality or supply of fruit to the supervisor.

• Packaging & Presentation:

  • Package cut fruit into containers, ensuring it is visually appealing and securely packed for delivery or sale.
  • Label products with the appropriate information (e.g., date, product type) as required.

• Teamwork & Communication:

  • Work closely with other kitchen staff, including fruit preparers, packers, and supervisors.
  • Communicate any supply shortages, safety concerns, or product issues promptly.

• Experience:
  • Previous experience in food preparation, especially cutting or handling fruits, is preferred but not required.
• Skills:
  • Strong attention to detail and ability to follow instructions.
  • Basic knowledge of food safety practices.
  • Ability to operate cutting equipment safely.
• Physical Requirements:
  • Ability to stand for long periods.
  • Ability to lift up to 50 lbs. and perform physical tasks such as bending, lifting, and carrying.
• Personal Attributes:
  • Reliable and punctual.
  • Good communication skills and a positive attitude.
  • Ability to work in a fast-paced environment and adapt to changing priorities.

• The work environment is typically a kitchen or food production area, where employees may be exposed to temperature-controlled environments (cold storage areas) or heat from cooking equipment.
• Shift hours may vary depending on business needs, including evenings and weekends.