THE ROLE

We are currently seeking a Full Time Production Supervisor to join our growing team. The ideal candidate will have passion and knowledge for all things cooking and will assist with overseeing daily production operations, including overseeing production clerks’ performance, product quality and consistency, and food safety.

• Supervise production clerks to ensure consistent delivery of excellent products, optimizing profitability and customer satisfaction. 
• Follow daily production workflow and ensure products are prepared timely for both locations.
• Support the production of meat and deli in-house products, following recipes to ensure standards and quality are met and accurate every time.
• Oversee equipment basic maintenance, ensuring equipment is kept clean, operated safely and any maintenance concerns are reported promptly.
• Manage loss through proper inventory control, waste reduction, product rotation and adherence to production standards.

WHO WE ARE

The Root Cellar sprouted from a deep passion for fresh, local food and sustainable food systems.

What began as a small idea quickly took root in Victoria, where the community embraced and amplified that passion - helping The Root Cellar grow into what it is today. Across both markets, we proudly offer Vancouver Island’s widest selection of locally grown, organic, and conventional produce, alongside a full-service butcher and deli, artisanal groceries, dairy, fresh breads, and bulk foods. 

At The Root Cellar, we’re committed to supporting local farmers and makers, celebrating great food, and creating a welcoming place where quality, care, and community come together under one roof.

WHAT WE BRING TO THE TABLE

• 20% team member store discount
• Future opportunity to participate in employee ownership plan
• Group health and dental benefits, including employee and family assistance program after 6 months
• Opportunities to learn and grow
• And yes… all the legendary Green Sauce you could want

WHAT YOU BRING TO THE TABLE

• At least one year of supervisory experience in a grocery, food specialty or kitchen environment, or similar experience.
• A passion for cooking and sharing produce knowledge.
• A positive attitude and the desire to lead and motivate a team.
• This position requires the candidate to lift up to 50 lb, bending, stand for shift duration, climb stairs, preform repetitive tasks, work in coolers (4°C) and freezer (-20°C) for extended periods of time, work with raw meat (pork, chicken, beef, turkey) and work near hot ovens/work with sharp knives.
• The ability to multi-task and maintain organization in a fast-paced environment.
• The availability to work various shifts, full-time, 40 hours per week, including evenings and at least one weekend day.

Please visit our careers page to see more job opportunities.