Flat Top Line Cook - McGee's 72

McGee’s 72 is hiring a part‑time Flat Top Line Cook for our night shift, 2–3 days per week. This is a mid‑level role, ideal for a cook with existing line experience or someone ready to take the next step in responsibility and advancement.

About McGee’s 72:

McGee’s 72 is an upscale‑casual neighborhood restaurant known for approachable, chef‑driven food and genuine hospitality.
Our kitchen culture is professional but down‑to‑earth: we care about clean stations, consistent execution, and taking care of each other during a busy service.

What You’ll Do:

•    Work the flat top station on night shifts, 2–3 days per week.

•    Cook sandwiches, tacos, and nachos to spec, managing multiple tickets while maintaining fast, accurate ticket times.

•    Assist with burger setups so plates are built consistently and leave the window looking sharp every time.

•    Bake French onion soups to standard, ensuring proper caramelization, seasoning, and cheese/melt quality.

•    Set up, run, and break down your station, keeping it stocked, clean, labeled, and organized throughout service.

•    Communicate clearly with supervisors, expo, and fellow line cooks to keep the line moving smoothly during busy shifts.

•    Take direction and constructive feedback from supervisors and help support less‑experienced cooks on the line when needed.

Who You Are:

•    A cook with some solid line experience, or someone ready to step up from prep/entry‑level into a more demanding station role.

•    Comfortable working a flat top or hot line, or confident you can quickly learn with support and training.

•    Focused on details and consistency, able to follow recipes, specs, and doneness/temperature standards closely.

•    Able to stay calm, move with urgency, and keep your station organized when the pace picks up at night.

•    A team player who listens well, accepts critique without ego, and is looking to grow with McGee’s 72 and take on more responsibility over time.

Schedule & Growth:

•    Part‑time role: 2–3, night shifts per week (specific days to be discussed during interview).

•    Training on our menu, recipes, flat top systems, and standards, with the expectation that you will own the station with consistency and speed.

•    Clear path to more shifts, additional stations, and advancement within the McGee’s 72 kitchen for strong performers.

How to Apply:

If you’re a motivated cook ready for a mid‑level flat top role or looking to take the next step in your kitchen career, we’d love to meet you.
Apply with a brief note about yourself, your night‑shift availability, and your line experience, or drop off a resume in person between services at McGee’s 72.