Dishwasher
Report to: Head Chef/Sous Chef/Kitchen supervisors
Department: Kitchen
Hours: As required
Primary Function: To ensure the cleanliness and hygiene of kitchen wares, equipment, and areas, supporting the kitchen's smooth operation.
Duties and Responsibilities:
· Operate industrial dish machines and wash dishes, glassware, flatware.
· Transport clean items to kitchen line or storage areas
· Continuously scrape, stack and sort soiled items
· Clean and sanitize floors, walls, storage spaces, machinery.
· Assist prep cooks, line cooks during slower periods.
· Stock, date, and rotate kitchen inventory items
· Adhere to appearance standards and kitchen uniform policies.
· Comply with all food handler safety and hygiene procedures.
· Review condition of kitchen tools; report issues promptly
Requirements/Experience:
· Kitchen dishwasher experience is an asset.
· Comfortable on your feet for entire shift
· Works well in team environment
· Responsible, punctual, and attentive to detail
· Physically capable to stand, bend, lift 30 lbs.
· Flexible schedule - able to workdays, evenings, weekends
Please note that only applicants selected for further consideration will be contacted.
Canadian Rocky Mountain Resorts (CRMR) is committed to building a workplace where everyone can succeed and belong. As Bow Valley Workplace Inclusion Charter signatory, we are working to build a diverse, equitable, and inclusive team environment. We value a wide range of skills, experiences, and backgrounds; and encourage all qualified candidates to apply. CRMR is continuously evolving our systems and practices to remove barriers so all equity seeking groups can succeed.
If you can’t apply online or request accommodation during the application or hiring process, please contact our Human Resources Department at 1-403-441-0375.
We look forward to receiving your application
Please visit our careers page to see more job opportunities.