Dishwasher

Job Title: Dishwasher

Reports to: Head Chef, Sous Chef

Summary: The Dishwasher is responsible for keeping the restaurant's kitchen clean, tidy and organized. They are also responsible for washing all dishes, utensils and cooking equipment according to the highest standards of cleanliness.

Dishwashers are expected to maintain a high level of cleanliness and organization throughout the shift. They should be able to work quickly and efficiently while still ensuring that all dishes are clean and free of food debris.

Perks:

-A free meal during each shift

-Flexible scheduling

-Paid vacation days

-Health insurance (if full-time)

Responsibilities:

-Maintaining a clean and organized kitchen

-Washing all dishes, utensils and cooking equipment according to the highest standards of cleanliness

-Loading and unloading the dishwashing machine

-Stocking the kitchen with clean dishes and other supplies

-Sweeping and mopping the floors

-Assisting the chefs with food preparation as needed

Expected qualifications:

-Previous experience working in a restaurant or other commercial kitchen

-Ability to work quickly and efficiently

-Attention to detail

-Physical stamina to stand for long periods of time

-Ability to lift and carry heavy objects

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