Dietary Cook

Do you want to help others but not sure how? Dietary services are a major piece of the center’s work, and this thriving unit seeks a Cook to join its ranks. This entry level position works directly with the Director of Dietary to ensure quality nutritional/food services are provided daily. Loyalhanna Care Center is a 120-bed skilled nursing facility located in Latrobe, PA. 

Responsibilities include:

• Preparing high quality, nutritious food, as directed by the daily production sheet
• Carving and portioning meat for service • Serving hot foods on tray lines
• Checking special diet trays for accuracy
• Cleaning the kitchen, equipment and food service spaces, as instructed
• Ensuring minimal food waste, in both preparation, service and consumption
• Ensuring safe operation of kitchen and food service equipment
• Additional food service responsibilities, as assigned

Qualifications:

This is an entry-level position with significant growth potential. Candidates must be high school graduates or possess a GED equivalent and have some prior experience in cooking/food service. Specific healthcare/geriatric care service is preferred, but not required. Candidate must be able to provide a driver's license or personal identification card at the time of interview and must be able to pass a criminal background check and drug screen.

Benefits Include (see the facility for more details):

• Employee and resident referral bonuses
• Paid time off for full-time employees
• Six paid holidays after 90 days
• Employer-subsidized health insurance options after 60 days
• Option to purchase supplemental Aflac insurance via payroll deduction
• Tuition reimbursement up to $2000.00 a year for up to two years based upon grades
• $2.50-3.00 employee meals