Deli/Bakery Team Member
Deli Team Member
FLSA Classification: Non- Exempt
Reports To: Deli Manager
General Purpose: The Deli/Bakery Team Member is essential to customer service and ensuring the deli/bakery department is clean, productive, and inviting to the customers. The Deli Team Member works with the Bakery Department and must be able to work in both areas.
Work Schedule: 40+ hours per week, weekend work required.
Why Work for Us: Langenstein’s has recently celebrated its 100th anniversary. We know that to achieve this, we have had an amazing team of people working for us. We offer competitive wages, 401(k), and medical insurance. We are closed for 5 major holidays and our stores are not open late because we understand the importance of family time.
Responsibilities & Duties:
Customer Service
Sell, select, wrap, or package products
Cross Train to Bakery
Operate baler, case cutter, pallet jack, knife, intercom, pricing gun, slicer, fryer, yogurt machine, cash register, steam table, stove, smoker, scales, and wrapper
Prepare and organize the cooler, freezer, and all deli department areas
Unload trucks, verify the merchandise against the invoice, inspect the delivery for shortages/damage and quality, sort cases for stocking or product preparation and code date the product
Clean department floors, mirrors, containers, cooler, shelves, slicer, fryer, product production area and shelves
Stock deli department, ensure great visual representation of deli department
Know and use safety guidelines
Inventory Control
Change signs, light bulbs, shelf signs/tags and price markers on the case or shelf display
Communicate with the Deli Manager on problems, recommendation for change and merchandising ideas
Check case, cooler and freezer temperatures three times daily
Record out-of-stock conditions and the time they occur, report the Deli Manager
Perform any other miscellaneous tasks assigned by the Deli and/or Store Manager
Required Education / Experience:
Work and education history demonstrating stability: high school diploma or equivalent
1+ years of deli experience
Ability to effectively communicate and establish working relationships with other departments and personnel.
Basic mathematical skills required (add, subtract, multiply, and divide)
Experience, understanding, and knowledge of operations in a food service business/industry
Good problem-solving skills
Basic reading and writing ability; able to read
Must be a self-starter and independent thinker
Great work ethic
Physical Demands
Work on tile or concrete standing for extended periods of time
Lift a maximum of 50 lbs. from 6 inches to 84 inches, overhead
Move a maximum of 50 lbs. up to 15 yards
Use maintenance and product transportation equipment
Reach forward and/or down with both hands up to 36 inches
Handle various equipment in association with Deli Department job duties
Bend and Twist at the waist while reaching and holding items
Climb on ladders, racks, cases, shelving, and stairs up to three feet in height.
Balance on wet, slick, dirty and debris strewn floors.