Custodian

POSITION SUMMARY 

Provide a clean and safe atmosphere.

SPECIFIC ACCOUNTABILITIES 

• Operate cleaning equipment and conduct custodial tasks throughout Snow Valley buildings and facilities.
• Maintain a high level of cleaning standards throughout the entire property including bathrooms, staff areas and grounds outside the building.
• Follow all sanitation, health and safety regulations and policies.
• Maintain a positive attitude and friendly contact with Snow Valley team members and guests. 
• Clean designated areas prior to and after special events. 
• Perform other responsibilities when required as directed by the Food Services Management team or General Manager.
• Understand and function within all Snow Valley policies and procedures. Make suggestions to improve the work processes and policies. 

SKILLS, INTERESTS, VALUES 

• Have an outgoing, friendly personality and show a commitment to exceeding guest expectations at all times. 
• Stamina, flexibility and self-discipline to work long hours as required. 
• Ability to work in a fast paced consumer driven environment and make responsible decisions quickly. 
• Ability to work with little to no supervision.

WORKING CONDITIONS 

This position involves working on weeknights, weekends and holidays.  

One will spend long periods of time on their feet in a warm and noisy kitchen and will work in a standing position for long periods of time. May lift, carry, push or pull items weighing up to 50 pounds on a frequent basis.

QUALIFICATIONS & EDUCATIONAL REQUIREMENTS 

Must be a self-starter and be comfortable working independently and in a team environment. Previous experience in a similar role is an asset. Previous experience in a customer service environment is preferred.

HEALTH & SAFETY HAZARDS 

Identified health and safety hazards associated with this position include: falls from ladders, slipping, tripping, inhalation of fumes from cleaning products, skin irritation from cleaning products and strain from lifting.

REPORTING RELATIONSHIPS 

Reports To:   Food Service Management team 

Supervises:   None 

Please visit our careers page to see more job opportunities.