Culinary Operations Strategist

About Us:
Smokin' Jack BBQ is more than just barbecue—we’re a hub of innovation, flavor, and excellence. With our rapidly growing brand, we’re searching for a dynamic Culinary Operations Strategist to elevate our kitchen operations while driving profitability and maintaining exceptional organizational standards.

Job Description:
As the Culinary Operations Strategist, you will oversee the kitchen’s day-to-day operations, ensure seamless inventory management, and lead cost-control initiatives that align with our P&L goals. This role demands a sharp focus on organizational efficiency, strong leadership, and a passion for delivering unforgettable dining experiences.

Responsibilities:

Operational Leadership:

• Oversee kitchen staff, schedules, and workflows to maintain smooth daily operations.
• Implement and maintain efficient kitchen systems, ensuring high productivity and consistent food quality.

Profitability & Cost Control:

• Monitor and manage P&L statements, identifying opportunities to improve profitability.
• Analyze food costs, portion control, and pricing strategies to maximize revenue while minimizing waste.
• Develop and implement strategies to optimize labor and ingredient costs.

Inventory & Procurement:

• Manage inventory to ensure optimal stock levels and reduce waste.
• Build and maintain strong relationships with vendors, negotiating pricing and sourcing high-quality ingredients.
• Conduct regular audits of inventory and supplies, ensuring compliance with health and safety standards.

Quality Assurance:

• Uphold Smokin' Jack BBQ’s high standards for food preparation, presentation, and taste.
• Monitor and enforce food safety regulations, cleanliness, and sanitation protocols.

Team Development:

• Train, mentor, and inspire kitchen staff to excel in their roles.
• Foster a collaborative, high-energy work environment that values creativity and accountability.

Menu Strategy:

• Collaborate with leadership on menu planning and innovation, keeping trends and customer feedback in mind.
• Ensure kitchen execution aligns with menu goals and brand vision.

Qualifications:

• 3+ years of kitchen management or operations experience, preferably in the BBQ or fast-casual dining industry.
• Strong understanding of P&L management, inventory control, and food cost strategies.
• Excellent organizational skills and attention to detail.
• Proven leadership abilities with a track record of motivating and managing teams.
• Knowledge of procurement and vendor relations.
• Passion for BBQ and delivering exceptional dining experiences.

What We Offer:

• Competitive salary and performance bonuses.
• Growth opportunities within our expanding brand.
• A collaborative, innovative work environment.
• Discounts on Smokin' Jack BBQ meals and merchandise.

Join Us:
Ready to take your culinary and operational expertise to the next level? Apply now to be part of Smokin' Jack BBQ’s mission to redefine BBQ excellence as our Culinary Operations Strategist!